Saturday, November 1, 2014

Bones, Fat & Bitter

All by Jennifer McLagan

Three very good, very themed cook books.

These books are a great source of inspiration.  The Brussels Sprouts and Chickpea recipe is worth stealing. It may be one of those recipes that  I make once or twice a week for the years. Everyone enjoyed it, and it's so easy.

I will also make more of an effort to save my chicken fat.


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